Choux pastry is a versatile batter that can be used to make a variety of light and airy pastries such as cream puffs, éclairs, and profiteroles. Cream puffs are round and plump, and they are typically filled with whipped cream and dusted with confectioners' sugar. If you pipe the choux pastry into longer ropes, you can create log-shaped éclairs, which are perfect for filling with pastry cream and drizzling with chocolate icing. Another option is to make profiteroles by filling cream puff shells with ice cream and topping them off with chocolate sauce for an elegant dessert.