JAM MUFFINS: Sweet Secrets in Every Bite

Jam muffins are a delightful treat that perfectly blends the sweetness of jam with the light, fluffy texture of a traditional muffin. The addition of buttermilk enhances the flavor and contributes to their tender crumb. Buttermilk brings a tangy richness that complements the sweetness of the jam, creating a harmonious balance of flavors. Its acidity reacts with the leavening agents, resulting in a soft, moist texture that practically melts in your mouth. With every bite, you're greeted with bursts of fruity jam goodness and the comforting warmth of a perfectly baked muffin, making them an irresistible delight for any occasion.

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Jam Muffins

 2/3 cups (250g) all-purpose flour

1 tbsp baking powder

1/2 tsp baking soda

½ teaspoon salt

2 tbsp granulated sugar

2 tbsp brown sugar

60g unsalted butter, melted, cooled

1 tbsp grated orange zest

1 cup (250ml) buttermilk

1 egg, lightly beaten

1/2 cup jam

Confectioners’ sugar, to dust

Preheat the oven to 400°F. Line 12 cups in a muffin pan with liners or spray cups with non-stick cooking spray.

Sift flour, baking powder, baking soda, salt, granulated sugar, brown sugar, and ½ teaspoon salt into a large bowl. In a separate bowl, combine the melted butter, orange zest, buttermilk, and egg.

Add egg mixture to dry ingredients, then fold together until just combined. Spoon 2 tablespoons batter into the base of each muffin pan. Add 2 teaspoons of fig jam to each, then top with the remaining batter. Top each muffin with a fruit or streusel.

Bake the muffins for 18-20 minutes until light golden brown and a skewer inserted in the center comes out clean. Dust with confectioners’ sugar and serve.

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Pecan Streusel Topping

Toast pecans to enhance flavor by bringing out a rich, nutty profile through natural oils.

Muffin with Streusel

Sprinkle the delicious topping generously on the muffins just before you pop them into the oven to bake.

Fresh Fig Muffins

Enhance the flavor profile of your muffins by incorporating a dash of Cinnamon, Nutmeg, or even Mace. These aromatic spices can take your baking to a whole new level, adding a depth of warmth and complexity to your creations.

Blueberry Jam Muffins

Strawberry Shortcake Muffin

1. To prepare the streusel topping, start by combining the toasted pecans, flour, sugar, cinnamon, and a pinch of salt in the bowl of a food processor.

2. 2Pulse the mixture briefly to blend the ingredients.

3. Next, add the chilled butter and pulse the mixture an additional 5 to 6 times until the mixture comes together.

4. Transfer the streusel to a bowl and store it in the refrigerator until you are ready to use.

Streusel Topping

1/4 cup (35g) all-purpose flour

1/4 cup (55g) packed light brown sugar

1/2 cup (60g) pecan halves

1/4 teaspoon ground cinnamon

Pinch of Salt

3 tablespoons (42g) cold, unsalted butter